Meerut Bun Maska Irani Chai Street UP
A soft, slightly sweet bun split and spread with generous white butter (maska) served...
“mild”
57 recipes found
Amti Maharashtrian Toor Dal
Sweet, sour and mildly spiced toor dal cooked with kokum and jaggery. The everyday...
Sabudana Khichdi Fasting Dish
Soft and sticky sago pearls cooked with crushed peanuts, green chilli and cumin —...
Kanda Poha Maharashtra
Flattened rice cooked with onion, turmeric and peanuts — light, mildly spiced and...
Doi Maach Bengali Curd Fish
Fish steaks cooked in a smooth yogurt-based golden gravy with whole spices and a...
Chingri Malaikari Prawn Coconut
Large prawns cooked in a fragrant, mildly spiced coconut milk gravy — one of the most...
Aloo Posto Bengali Potato Poppy
Diced potato cooked with a paste of white poppy seeds and green chilli in mustard oil....
Jharkhand Handia Rice Beer Traditional Tribal Brew
A mildly fermented, lightly alcoholic beverage made from cooked rice and herbal...
Rajasthani Mirchi Vada Chilli Fritter
Large green chilli peppers stuffed with a spiced potato filling, dipped in a gram...
Sikkim Chhurpi Hard Yak Cheese Soup
A simple broth-based soup with pieces of hard chhurpi (dried yak or cow cheese) cooked...
Mirchi Ka Salan Chilli Peanut Curry
Large green chillies simmered in a thick, tangy gravy made from peanuts, sesame seeds,...
Assam Zutho Tribal Beer
Traditional fermented rice beer of Upper Assam tribal communities — earthy and mildly alcoholic