Gujarat Aamras Mango Pulp Seasonal Summer Gujarat Festival
Freshly extracted Kesar mango pulp sweetened lightly and flavoured with cardamom and...
248 recipes found
Freshly extracted Kesar mango pulp sweetened lightly and flavoured with cardamom and...
Seasonal vegetables simply boiled with ginger, garlic and fresh herbs in a clear broth...
Fresh river fish simmered with seasonal vegetables in a thin, clear broth — a...
Small freshwater prawns cooked with mustard paste and sesame in a light broth — a...
River fish cooked in a thin, sour tomato broth — the Assamese-influenced light sour...
Small round brinjals stuffed with peanut-sesame paste and cooked in a tamarind-based...
Rice noodles in a slowly cooked pork bone broth with ginger and lemongrass — a deeply...
Lightly fermented mildly sweet rice beer made from cooked rice and traditional herbs —...
Flatbread made from Chhattisgarhi red rice flour cooked directly on hot ash or a dry...
Raw green papaya cooked in a thin mustard broth with poppy seeds — a delicate, mildly...
Chicken simmered with fermented fish paste and forest herbs in a thin broth — the...
Thin yogurt and besan curry with blended spinach added for colour, nutrition and a...