Haryana Makki Ki Roti Corn Flatbread Winter Haryana Classic
Hand-patted corn flour flatbread cooked on a tawa and finished over a flame — the...
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Gujarat Methi Thepla Flatbread Fenugreek Classic Gujarati
The classic Gujarati fenugreek flatbread — thin, slightly bitter, perfectly spiced and...
Gujarat Shrikhand Hung Curd Sweet Saffron Kesar Classic
Silky hung yogurt sweetened with powdered sugar and saffron — the Gujarati version of...
Haryana Lassi Thick Churned Butter Milk Salted Summer
Thick full-fat yogurt churned with water, salt and cumin into the classic Haryanvi...
Gujarat Khaman Dhokla Spongy Besan Steamed Yellow Classic
Soft, perfectly spongy steamed gram flour cakes with the characteristic tempered...
Telangana Pesarattu Moong Dal Crepe Green Chilli Ginger
Crispy-edged thin crepes made from whole green moong dal batter with green chilli and...
Telangana Chepa Pulusu Fish Tamarind Spiced Curry State Classic
Fresh water fish cooked in a tamarind and onion-based sour gravy — the everyday fish...
Tripura Mas Bhaja Crispy Fried River Fish Bengali Tripuri Classic
River fish marinated in turmeric and salt then deep-fried in mustard oil until crispy...
Meghalaya Doh Jem Pork Belly Slow Boil Khasi Classic
Pork belly boiled slowly until meltingly tender with ginger, garlic and the minimal...
Rajasthan Ker Sangri Desert Bean Pickle Dry Curry Classic
Dried ker berries and sangri beans cooked with spices into a tangy, spiced dry...
Rajasthan Pyaaz Kachori Flaky Onion Pastry Jodhpur Classic
Flaky, layered pastry balls stuffed with a spiced onion filling — the Jodhpur kachori...
Jharkhand Tomato Chokha Flame Roasted Smoky Mash Litti Trio
Tomatoes charred over a flame then mashed with raw onion, roasted garlic, chilli and...