Rajasthan Bajra Roti Pearl Millet Mustard Ghee Desert
Hand-patted pearl millet flatbread cooked on a dry tawa — the foundational daily bread...
115 recipes found
Hand-patted pearl millet flatbread cooked on a dry tawa — the foundational daily bread...
Flat steamed rice cakes with sweet coconut-jaggery filling — the most important...
Kodo millet flatbread hand-patted from the ancient grain cultivated by Jharkhand...
Fresh maize cobs roasted over hot coals and rubbed with lemon and spiced salt — the...
Hand-patted sorghum flatbread cooked on a clay tawa — the daily bread of North...
Crispy rice flour flatbreads with grated vegetables, curry leaves and coconut pressed...
Thick, round flatbread made from pearl millet flour — the staple bread of Haryana...
A thick, golden flatbread made from maize flour — coarser and denser than wheat roti,...
Steamed rice flour dumplings with a sweet filling of coconut and jaggery inside — the...
Steamed elongated rice flour dumplings stuffed with a savoury filling of chana dal and...
Steamed hand-shaped dumplings made from rice flour and fresh fenugreek leaves with...
A thin, dried sheet made from strained ripe mango pulp mixed with sugar and a touch of...