Goan Ambot Tik Shark Fish Sour Hot Goan Specialty
Shark or ray fish cooked in a fiery sour gravy of red chilli and kokum — the boldly...
712 recipes found
Shark or ray fish cooked in a fiery sour gravy of red chilli and kokum — the boldly...
Dried fermented gundruk rehydrated and dressed with mustard oil, green chilli and...
Fresh clams cooked in a spiced coconut curry — a Goan coastal preparation using the...
Coarsely ground corn or buckwheat flour cooked with boiling water into a dense, stiff...
Fatty pork strips slow-cooked with dried red chillies and white radish in the Bhutia...
Dried prawns cooked in a thick coconut curry — the preserved seafood preparation of...
Hard dried yak or cow milk chhurpi cheese slow-cooked in broth until it softens — the...
Buff (water buffalo) or pork meat dried and smoked with spices — the traditional...
Toor dal cooked simply and finished with a coconut and mustard tempering — the...
Roasted tomatoes and garlic blended with sesame and timur (Sichuan pepper) into a...
Thin gundruk broth served as a simple soup alongside dhedo — the fundamental everyday...
Mutton slow-cooked in the elaborate roasted coconut and whole spice xacuti masala —...