Meghalaya Doh Jem Pork Belly Slow Boil Khasi Classic
Pork belly boiled slowly until meltingly tender with ginger, garlic and the minimal...
“salt”
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Chhattisgarh Tizda Char Lemon Herb Forest Chutney Tribal
Wild forest herbs and char (a wild souring fruit) pounded together into a pungent...
Meghalaya Tungrymbai Dal Fermented Soybean Khasi Simple Style
Tungrymbai — fermented soybean — cooked simply with ginger and green chilli as a daily...
Chhattisgarh Lal Saag Tomato Red Amaranth Mustard Seed Bhaji
Red amaranth leaves cooked with tomato and mustard seeds in a slightly tangy...
Meghalaya Doh Snam Sym Pork Innards Khasi Cooking
Pork offal — liver, intestine and heart — slow-cooked with ginger and black pepper in...
Chhattisgarh Pakwan Puri Festival Fried Sweet Bread Diwali
Deep-fried sweet puri made from maida, sugar and cardamom — the festival fried bread...
Telangana Senagala Guggillu Boiled Chickpea Snack Festive
Dried chickpeas boiled until soft and tossed with onion, green chilli, coconut and...
Meghalaya Misa Mach Poora Bamboo Smoked Dried River Fish
Small river fish smoked in bamboo over a slow fire until dried and deeply flavoured —...
Chhattisgarh Dhidki Rice Flour Drops Soup Thin Porridge
Tiny drops of rice flour batter drizzled into a simmering spiced broth — the unique...
Meghalaya Nakham Bitchi Smoked Fish Vegetable Soup Khasi
Smoked dried fish dissolved into a clear soup with seasonal vegetables and black...
Meghalaya Doh Khleh Pork Onion Ginger Raw Salad Khasi
Boiled pork mixed with raw onion, ginger, green chilli and sesame — the signature...
Jharkhand Dhuska Crispy Fried Rice Lentil Pancake Street
Crispy deep-fried pancakes from fermented rice and lentil batter — the iconic street...