“rice”

Arunachal Pradesh Lunch

Smoked Bamboo Rice

Rice cooked with smoked bamboo shoots — earthy, smoky and characteristic of Arunachali cooking

⏱ 10 min prep 🍳 25 min cook

Easy

Bihar Lunch

Bihari Moong Dal Khichdi

Yellow moong and rice khichdi with ghee tempering — the sick-day healing food of Bihar

⏱ 10 min prep 🍳 25 min cook

Easy

Karnataka Dessert

Kadubu

Classic Karnataka — kadubu with steamed rice dumplings.

⏱ 20 min prep 🍳 30 min cook

Medium

Arunachal Pradesh Dinner

Rice Wine Chicken Arunachal

Chicken braised in local apong rice wine with ginger — the celebratory non-veg of Adi...

⏱ 20 min prep 🍳 45 min cook

Medium

Kerala Breakfast

Kerala Dosa

Classic Kerala breakfast — kerala dosa made with fermented rice dosa.

⏱ 20 min prep 🍳 20 min cook

Medium

Kerala Breakfast

Vellayappam

Classic Kerala breakfast — vellayappam made with soft fermented rice pancake.

⏱ 20 min prep 🍳 20 min cook

Medium

Tamil Nadu Lunch

Kavuni Arisi Kuzhambu

Traditional Tamil Nadu village recipe — Rare Chettinad heritage dish — black rice...

⏱ 20 min prep 🍳 35 min cook

Medium

Bihar Snack

Bihari Daal Pittha Fried

Pan-fried dal pittha — the crispy snack version of the steamed dumpling

⏱ 30 min prep 🍳 25 min cook

Medium

Kerala Breakfast

Unniyappam

Classic Kerala breakfast — unniyappam made with small sweet rice balls.

⏱ 20 min prep 🍳 20 min cook

Medium

Kerala Breakfast

Vattayappam

Classic Kerala breakfast — vattayappam made with steamed fermented rice cake.

⏱ 20 min prep 🍳 20 min cook

Medium

Kerala Breakfast

Pathiri

Classic Kerala breakfast — pathiri made with rice flour flatbread.

⏱ 20 min prep 🍳 20 min cook

Medium

Bihar Lunch

Bihari Fried Rice

Rice stir-fried with vegetables and spices — the quick Bihari leftover rice preparation

⏱ 10 min prep 🍳 15 min cook

Easy