Mosaru Panchamruta
Traditional Karnataka beverage — mosaru panchamruta made with yogurt panchamrit.
545 recipes found
Traditional Karnataka beverage — mosaru panchamruta made with yogurt panchamrit.
Traditional Karnataka beverage — avalakki kanji made with poha drink.
Sweet sticky rice cake cooked inside bamboo — the festive dessert of Arunachali plains...
Roasted all-purpose flour balls with ghee and sugar — a simple Bihar festival sweet
Classic Karnataka — kadubu with steamed rice dumplings.
Sugar-coated fried diamond biscuits — the sweet Diwali counterpart to nimki in Bihar
Classic Karnataka — sihi kadubu with sweet steamed dumplings.
Sweetcorn with black beans and fermented soybean — triple protein highland stew of Arunachal
Finger millet rolled with jaggery and ghee into nutritious sweet balls — the festival...
Classic Kerala breakfast — unniyappam made with small sweet rice balls.
Corn paste wrapped in banana leaf and steamed — the harvest festival snack of Arunachali plains
Sacred South Indian payasam (sweet) made with rice and sugar or palm jaggery.