Jharkhand Aloo Palak Potato Spinach Panch Phoran Mustard
Potatoes and spinach cooked with panch phoran and mustard oil — the everyday vegetable...
2100 recipes found
Potatoes and spinach cooked with panch phoran and mustard oil — the everyday vegetable...
Hard, pressed wheat and jaggery cookies made in a specific wooden mould — the sacred...
Bamboo shoots stir-fried with sesame seeds and garlic in a light preparation — a...
Rice slow-cooked in full-fat milk sweetened with khajur gur (date palm jaggery) — the...
Puffed lotus seeds slow-cooked in full-fat milk with sugar and cardamom — the elegant...
Flat sticky rice cakes made with glutinous rice and sesame seeds, pressed and dried —...
Flat steamed rice cakes with sweet coconut-jaggery filling — the most important...
Wheat dough balls stuffed with spiced sattu baked over coal or in an oven, dunked in...
Thick beaten rice soaked in thick sweetened yogurt and eaten with jaggery — the sacred...
Kodo millet flatbread hand-patted from the ancient grain cultivated by Jharkhand...
Whole wheat paratha stuffed with a mustard oil-dressed sattu filling — the...
Local Meghalayan rymbai beans boiled simply with ginger and finished with mustard oil...