Kakarakaya Pappu
Classic Andhra pappu (dal) made with bitter gourd (kakarakaya) — thick and comforting,...
“dal”
538 recipes found
Karunai Kizhangu Poriyal
Classic Tamil Nadu dry stir-fry with purple yam, tempered mustard seeds and fresh coconut.
Chintapandu Pappu
Classic Andhra pappu (dal) made with tamarind (chintapandu) — thick and comforting,...
Seppankizhangu Poriyal
Classic Tamil Nadu dry stir-fry with taro root, tempered mustard seeds and fresh coconut.
Sorakaya Pappu
Classic Andhra pappu (dal) made with bottle gourd (sorakaya) — thick and comforting,...
Raw Mango Poriyal
Classic Tamil Nadu dry stir-fry with raw mango, tempered mustard seeds and fresh coconut.
Munagaku Pappu
Classic Andhra pappu (dal) made with moringa leaves (munagaku) — thick and comforting,...
Karamani Poriyal
Classic Tamil Nadu dry stir-fry with black-eyed peas (lobia), tempered mustard seeds...
Aratikaya Pappu
Classic Andhra pappu (dal) made with raw banana (aratikaya) — thick and comforting,...
Capsicum Poriyal
Classic Tamil Nadu dry stir-fry with capsicum (bell pepper), tempered mustard seeds...
Senaga Pappu Koora
Classic Andhra pappu (dal) made with chana dal dry stir-fry — thick and comforting,...
Ash Gourd Poriyal
Classic Tamil Nadu dry stir-fry with ash gourd (white pumpkin), tempered mustard seeds...