Odisha Macha Besara Rohu Fish Mustard Paste Sour Odia
Rohu fish cooked in a sour mustard paste with turmeric and panch phoron — the most...
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Gujarat Thepla Fenugreek Flatbread Travel Classic Portable
Thin wheat and gram flour flatbreads flavoured with fresh fenugreek and spices — the...
Uttarakhand Nimbu Ka Achar Lemon Mustard Fenugreek Preserved Pickle
Lemon wedges preserved in mustard oil with fenugreek, turmeric and salt — a pungent,...
Odisha Kheer Puri Milk Rice Pudding Light Festival Odia
A thin, flowing milk rice pudding flavoured with saffron and cardamom — the festival...
Gujarat Undhiyu Winter Vegetable Fenugreek Muuthia Classic
Mixed winter vegetables and fenugreek dumplings cooked underground (or in a pot) with...
Uttarakhand Bedu Pako Wild Mountain Fig Jaggery Preserve Sweet
Wild mountain figs cooked with jaggery and cardamom into a simple seasonal sweet...
Odisha Mudhi Mansa Puffed Rice Mutton Odia Classic Combination
Dry puffed rice served alongside a fiery mutton curry — the iconic Odia combination...
Gujarat Khandvi Gram Flour Roll Yogurt Tempered Classic
Silky thin sheets of cooked besan-yogurt mixture rolled into bite-sized spirals and...
Uttarakhand Halwa Puri Navratri Festival Celebration Breakfast Pahadi
Sooji halwa served alongside crispy deep-fried puris — the complete Navratri and...
Odisha Saga Aloo Spinach Potato Mustard Oil Odia Daily
Spinach and potato cooked together in mustard oil with panch phoron and dried red...
Gujarat Dal Dhokli Lentil Wheat Pasta One Pot Comfort
Spiced wheat flour dough pieces simmered in a sweet-sour toor dal — the Gujarati...
Uttarakhand Gahat Aloo Dry Curry Horse Gram Potato Pahadi Tawa
Boiled horse gram and potatoes tossed together with cumin, mustard oil and spices into...