Meghalaya Saw Khasi Bitter Pungent Green Vegetable Boiled
Bitter wild greens of the Khasi Hills boiled with ginger and sesame — the everyday...
2100 recipes found
Bitter wild greens of the Khasi Hills boiled with ginger and sesame — the everyday...
Brinjal charred over a flame until smoky inside, mashed with onion, green chilli and...
The three-part Rajasthani feast — coal-baked wheat balls (baati) dunked in ghee,...
Rice flour and jaggery deep-fried into crispy sweet fritters — the essential festival...
Sun-dried urad dal dumplings cooked in a simple tomato-onion curry — the preserved...
Spiced gram flour dumplings simmered in a sour yogurt gravy — the most widely cooked...
Fermented rice beverage made with traditional Garo yeast starter — the ceremonial and...
Rice and chana dal slow-cooked with whole spices into a hearty one-pot meal — the...
Dried ker berries and sangri beans cooked with spices into a tangy, spiced dry...
Steamed rice flour cakes filled with coconut and jaggery wrapped in banana leaves —...
Dried mahua flowers ground and mixed with jaggery and ghee into sweet balls — the...
Flaky, layered pastry balls stuffed with a spiced onion filling — the Jodhpur kachori...