Ghugni Bengali Yellow Pea Curry
Dried yellow peas cooked in a spiced onion-tomato gravy and served as a street snack...
“cumin”
583 recipes found
Haryanvi Lassi Churned Salted Butter Milk
Full-fat yogurt churned with water to a thick, frothy drink — the Haryanvi lassi is...
Panch Phoron Vegetable Curry
Mixed vegetables cooked with the unique Bengali five-spice blend of panch phoron — a...
Macher Kalia Bengali Fish Gravy
Large chunks of fish cooked in a high, deep-coloured onion-ginger gravy with warming...
Bengali Khichuri Rice Lentil
Moong dal and rice cooked together with warming spices and ghee until thick and good....
Jharkhand Dhuska Fried Rice Lentil Pancake
Thick, crispy-edged oval pancakes made from fermented rice and chana dal batter — the...
Undhiyu Gujarati Winter Vegetable Dish
A classic Gujarati winter dish of mixed seasonal vegetables and fenugreek dumplings...
Jharkhand Rugra Wild Mushroom Curry Forest
A simple, dry curry made from rugra — the large white mushrooms that grow wild in the...
Dal Dhokli Gujarati Lentil Wheat Pasta
Fresh wheat flour diamonds cooked directly in a sweet-sour toor dal until they absorb...
Gujarati Kadhi Yogurt Soup
A warm, thin yogurt and gram flour soup sweetened with jaggery and tempered with...
Methi Thepla Fenugreek Flatbread
Soft wheat flatbread enriched with fresh fenugreek leaves, yogurt and spices — stays...
Jharkhand Badi Sabzi Dried Lentil Dumpling Curry
Sun-dried urad dal dumplings (badi) cooked in a spiced tomato and onion curry — the...