Sorakaya Pappu
Classic Andhra pappu (dal) made with bottle gourd (sorakaya) — thick and comforting,...
415 recipes found
Classic Andhra pappu (dal) made with bottle gourd (sorakaya) — thick and comforting,...
Classic Andhra pappu (dal) made with moringa leaves (munagaku) — thick and comforting,...
Classic Andhra pappu (dal) made with raw banana (aratikaya) — thick and comforting,...
Classic Andhra pappu (dal) made with chana dal dry stir-fry — thick and comforting,...
Traditional Assamese breakfast spread of flattened rice, thick curd and jaggery —...
Flattened rice with curd and jaggery — the iconic Assamese Bihu cooling breakfast
Bold Andhra pulusu (sour curry) with horse gram extract (thick broth) in an intensely...
Steamed rice with thick yogurt and mustard temper — the cooling probiotic Assamese...
Soft rice cakes soaked in sweetened yogurt — a cooling Assamese summer snack
Tamil Nadu dinner — Madurai kari dosa — a thick dosa filled with spiced minced lamb.
Classic Karnataka — set dosa karnataka made with thick set dosa.
Rich, dark kheer made from soaked black glutinous rice slow-cooked in coconut milk — a...