Panch Phoron Vegetable Curry
Mixed vegetables cooked with the unique Bengali five-spice blend of panch phoron — a...
712 recipes found
Mixed vegetables cooked with the unique Bengali five-spice blend of panch phoron — a...
Fresh wheat flour diamonds cooked directly in a sweet-sour toor dal until they absorb...
A warm, thin yogurt and gram flour soup sweetened with jaggery and tempered with...
A mildly fermented, lightly alcoholic beverage made from cooked rice and herbal...
A baked savoury cake made from a fermented rice and lentil batter with bottle gourd,...
A flatbread made by mixing dried mahua flowers (which have a natural sweetness) into...
Sun-dried urad dal dumplings (badi) cooked in a spiced tomato and onion curry — the...
Fresh colocasia leaves spread with a spiced tamarind-jaggery gram flour paste, rolled...
Potatoes cooked in generous mustard oil with mustard seeds, dried red chilli and...
A sweet and sour chutney cooked from tamarind, jaggery and whole spices — the...
Dried desert berries (ker) and dried beans from the sangri tree cooked with spices and...
Tangy yogurt and gram flour curry with small gram flour fritters (pakoda) simmered...