Gathiya Gujarati Crispy Gram Flour Sticks
Thick, crispy gram flour sticks seasoned with ajwain and asafoetida — fried until...
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476 recipes found
Himachal Patande Wheat Pancake Sweet Valley
Thick, soft wheat flour pancakes sweetened with sugar and flavoured with cardamom —...
Dal Baati Churma Rajasthan
Hard wheat balls baked over coal or in an oven, served with five-lentil dal and a...
Himachal Auriya Potato Mustard Oil Pickle Curry
Potatoes cooked in generous mustard oil with mustard seeds, dried red chilli and...
Himachal Mittha Dham Sweet Festive Rice
Basmati rice cooked with ghee, sugar, saffron and whole spices into a sweet...
Himachal Pahadi Dal Mixed Mountain Lentil
A blend of whole masoor dal and urad dal cooked together with a simple mustard oil and...
Himachal Sepu Vadi Lentil Dumpling Spinach Curry
Sun-dried urad dal dumplings (vadi) cooked in a thick spinach curry — a speciality of...
Himachal Patrode Colocasia Leaf Roll Steamed
Large colocasia leaves spread with a spiced gram flour paste, rolled tightly into...
Moong Dal Halwa Rajasthani
Split moong dal slow-roasted in ghee until golden, then cooked with sugar syrup and...
Rajasthani Khichda Broken Wheat Porridge
A thick, slow-cooked porridge made from broken wheat and multiple lentils cooked...
Rabdi Rajasthani Thickened Milk Dessert
Full-fat milk slow-simmered for hours until it reduces to a thick, layered, clotted...
Uttarakhand Gahat Ki Dal Horse Gram Pahadi Lentil
Horse gram slow-cooked until soft and then tempered with smoking mustard oil, garlic...