Jharkhand Mitha Khichdi Sweet Red Rice Porridge
Local red rice cooked with moong dal, jaggery and coconut into a sweet, thick porridge...
“ghee”
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Jharkhand Mahua Flower Roti Forest Grain Flatbread
A flatbread made by mixing dried mahua flowers (which have a natural sweetness) into...
Mohanthal Gujarati Gram Flour Fudge
A thick, soft-textured gram flour fudge made with ghee and sugar syrup, flavoured with...
Himachal Siddu Steamed Stuffed Wheat Bread
Thick, soft steamed bread rolls made from yeast-leavened wheat dough stuffed with a...
Himachal Madra Chickpea Yogurt Curry Dham
Kabuli chickpeas slow-cooked in a thick, fragrant yogurt gravy with whole spices — the...
Himachal Aktori Buckwheat Pancake Mountain Sweet
Thin pancakes made from buckwheat flour and jaggery cooked on a flat griddle — a...
Himachal Patande Wheat Pancake Sweet Valley
Thick, soft wheat flour pancakes sweetened with sugar and flavoured with cardamom —...
Dal Baati Churma Rajasthan
Hard wheat balls baked over coal or in an oven, served with five-lentil dal and a...
Laal Maas Rajasthani Red Mutton
Mutton cooked in a fiery red gravy made from Mathania red chillies, yogurt and whole...
Gatte Ki Sabzi Rajasthani
Cooked gram flour dumplings simmered in a yogurt-based, spiced gravy. A typical...
Himachal Rajmah Madra Kidney Bean Yogurt Dham
Kidney beans slow-cooked in the madra style — a thick yogurt and ghee gravy with whole...
Bajra Roti Pearl Millet Flatbread
Thick flatbread made from pearl millet flour, shaped by hand and cooked on a griddle...