“dry”

Bihar Dinner

Bihari Bhuna Gosht

Dry-fried mutton with spices — the intense Bihari bhuna preparation

⏱ 20 min prep 🍳 60 min cook

Hard

Karnataka Lunch

Kori Sukka

Classic Karnataka — kori sukka with dry Mangalorean chicken.

⏱ 20 min prep 🍳 30 min cook

Medium

Tamil Nadu Lunch

Pepper Chicken Dry

Classic Tamil Nadu pepper chicken dry — chicken prepared with South Indian spices.

⏱ 20 min prep 🍳 40 min cook

Medium

Bihar Snack

Bihari Roasted Makhana

Makhana dry-roasted in ghee with chilli and black salt — the Bihar protein snack

⏱ 10 min prep 🍳 10 min cook

Easy

Bihar Breakfast

Bihari Kaddu Paratha

Whole wheat paratha stuffed with spiced pumpkin — the Bihar autumn breakfast

⏱ 15 min prep 🍳 20 min cook

Easy

Arunachal Pradesh Snack

Puffed Corn Snack Arunachal

Dry-roasted puffed corn with chilli salt — the simplest and most universal Arunachali snack

⏱ 5 min prep 🍳 10 min cook

Easy

Tamil Nadu Beverage

Panakam

Traditional Tamil Nadu beverage — panakam made with jaggery and dry ginger drink.

⏱ 10 min prep 🍳 15 min cook

Easy

Tamil Nadu Lunch

Kathirikkai Poriyal

Classic Tamil Nadu dry stir-fry with brinjal (eggplant), tempered mustard seeds and...

⏱ 15 min prep 🍳 20 min cook

Easy

Tamil Nadu Lunch

Murungakkai Poriyal

Classic Tamil Nadu dry stir-fry with drumstick (moringa pods), tempered mustard seeds...

⏱ 15 min prep 🍳 20 min cook

Easy

Tamil Nadu Lunch

Podalangai Poriyal

Classic Tamil Nadu dry stir-fry with snake gourd, tempered mustard seeds and fresh coconut.

⏱ 15 min prep 🍳 20 min cook

Easy

Tamil Nadu Lunch

Avarakkai Poriyal

Classic Tamil Nadu dry stir-fry with broad beans, tempered mustard seeds and fresh coconut.

⏱ 15 min prep 🍳 20 min cook

Easy

Tamil Nadu Lunch

Vazhaithandu Poriyal

Classic Tamil Nadu dry stir-fry with plantain stem, tempered mustard seeds and fresh coconut.

⏱ 15 min prep 🍳 20 min cook

Easy