Gujarat Undhiyu Surti Green Vegetable Winter
The Surat version of undhiyu — a thick mixture of winter vegetables including fresh...
“cooked”
793 recipes found
Gujarati Khatti Mithi Dal Sweet Sour Toor
Toor dal cooked with tamarind, jaggery and a ghee tempering of mustard seeds, curry...
Gujarati Dudhi Halwa Bottle Gourd Sweet Simple
Bottle gourd grated and slow-cooked in milk with ghee and sugar until the gourd...
Adivasi Gujarati Umbadiyu Tribal Clay Pot Vegetable
Winter vegetables including raw banana, sweet potato, surti papdi and yam slow-cooked...
Manipur Cherou Pawl White Rice Preparation Meitei
The simplest preparation in Meitei cooking — freshly cooked rice served in a specific...
Meghalaya Jadoh Rice Pork One Pot Khasi
Rice cooked directly in pork stock with pork pieces, onion and local spices until...
Dum Aloo Lucknowi White Potato Curry
Small potatoes cooked in a mild, pale yellow gravy made with yogurt, cream and...
Bedmi Puri UP Urad Dal Stuffed Puri
Puffed fried bread with coarsely ground urad dal cooked right into the dough — giving...
Meghalaya Tungrymbai Fermented Soybean Pork Curry
Pork cooked with tungrymbai — fermented soybean paste of Meghalaya — along with dried...
Mathura Peda Milk Sweet
Soft discs of slow-cooked, dried whole milk (khoya) mixed with sugar and cardamom —...
Meghalaya Nakham Bitchi Smoked Fish Vegetable Soup
A sour, smoky soup made with nakham — a specific dried and fermented fish of Meghalaya...
Matar Paneer North Indian Style
Fresh cottage cheese cubes and green peas cooked in a smooth, mildly spiced tomato and...