Sikkim Kinema Fermented Soybean Curry
Fermented soybeans cooked with onion, tomato, garlic and green chilli into a strongly...
“traditional”
483 recipes found
Sikkim Chhurpi Hard Yak Cheese Soup
A simple broth-based soup with pieces of hard chhurpi (dried yak or cow cheese) cooked...
Sikkim Phagshapa Pork Radish Dried Chilli Sikkimese
Strips of pork fat cooked with dried red chilli and white radish — the traditional...
Sikkim Tongba Millet Beer Warm Fermented Drink
Fermented whole millet grains placed in a bamboo vessel, filled with hot water and...
Mirchi Ka Salan Chilli Peanut Curry
Large green chillies simmered in a thick, tangy gravy made from peanuts, sesame seeds,...
Manipur Eromba Fermented Fish Mashed Vegetable
Boiled vegetables mashed with fermented fish (ngari) and dried red chilli — the most...
Sakinalu Sesame Rice Crispy Ring
Crispy deep-fried rings made from a dough of rice flour and sesame seeds — the...
Manipur Chagem Pomba Fermented Soybean Herb Mash
Fermented soybean (hawaijar) cooked with dried fish, herbs and local vegetables into a...
Assam Kadha Herbal Drink
Traditional Assamese herbal immunity decoction with multiple medicinal plants
Assam Zutho Tribal Beer
Traditional fermented rice beer of Upper Assam tribal communities — earthy and mildly alcoholic
Apong Rice Beer
Traditional fermented rice beer of the Adi tribe — mildly alcoholic, earthy and...
Filter Coffee Karnataka
Traditional Karnataka beverage — filter coffee karnataka made with coffee decoction.