Thamarai Thandu Poriyal
Classic Tamil Nadu dry stir-fry with lotus stem, tempered mustard seeds and fresh coconut.
434 recipes found
Classic Tamil Nadu dry stir-fry with lotus stem, tempered mustard seeds and fresh coconut.
Classic Tamil Nadu dry stir-fry with horse gram sprouts, tempered mustard seeds and...
Classic Tamil Nadu dry stir-fry with jackfruit seeds, tempered mustard seeds and fresh coconut.
Classic Tamil Nadu dry stir-fry with purple yam, tempered mustard seeds and fresh coconut.
Classic Tamil Nadu dry stir-fry with taro root, tempered mustard seeds and fresh coconut.
Classic Tamil Nadu dry stir-fry with raw mango, tempered mustard seeds and fresh coconut.
Tribal/village Tamil Nadu recipe — Banana flower poriyal — made from flowers that grow...
Classic Tamil Nadu dry stir-fry with black-eyed peas (lobia), tempered mustard seeds...
Classic Tamil Nadu dry stir-fry with capsicum (bell pepper), tempered mustard seeds...
Classic Andhra pappu (dal) made with chana dal dry stir-fry — thick and comforting,...
Tribal/village Tamil Nadu recipe — Small wild tuber stir-fry — forest tubers collected...
Classic Tamil Nadu dry stir-fry with ash gourd (white pumpkin), tempered mustard seeds...