Fiddlehead Fern Stir Fry
Young fiddlehead ferns stir-fried with garlic and mustard oil — the spring forest food...
“fried”
405 recipes found
Bihari Bhuna Gosht
Dry-fried mutton with spices — the intense Bihari bhuna preparation
Bihari Shakkar Pare
Sugar-coated fried diamond biscuits — the sweet Diwali counterpart to nimki in Bihar
Bihari Daal Pittha Fried
Pan-fried dal pittha — the crispy snack version of the steamed dumpling
Young Bamboo Stir Fry
Tender young bamboo shoots stir-fried with garlic and sesame — the prized spring...
Fried Millet Pancakes
Thick finger millet pancakes cooked on an iron griddle — the winter breakfast of...
Bihari Fried Rice
Rice stir-fried with vegetables and spices — the quick Bihari leftover rice preparation
Bihari Aloo Posto Fry
Potato cubes tossed with poppy seed paste and fried — the quick crispy Bihari potato snack
Bihari Chaulai Saag
Red amaranth greens stir-fried with garlic and cumin — the iron-rich Bihari summer saag
Taro Fried Cakes Arunachal
Mashed taro shaped into patties and pan-fried — the everyday snack of Arunachali...
Mor Kuzhambu Vada
Traditional Tamil Nadu village recipe — Mor kuzhambu with floating soft vadas — a...
Sabudana Khichdi Arunachal
Sago pearls with roasted peanuts and cumin — the fasting food adopted across Arunachali plains