Haryanvi Meetha Dalia Sweet Broken Wheat Porridge
Broken wheat cooked in milk with jaggery, ghee and cardamom — a nourishing, warming...
58 recipes found
Broken wheat cooked in milk with jaggery, ghee and cardamom — a nourishing, warming...
A thick, slightly bitter wheat flour halwa with a characteristic touch of fenugreek...
Amaranth flour cooked with ghee and jaggery into a warm, flowing porridge — consumed...
Pearl millet cooked with split moong dal into a thick, warming khichdi — the winter...
A sour, smoky soup made with nakham — a specific dried and fermented fish of Meghalaya...
A thick, slow-cooked porridge of rice and pork with green vegetables and local spices...
A thick, slow-cooked rice porridge with pork or chicken — the Mizo version of congee....
The Gujarati kadhi made during cold months — thicker than the summer version, with...
Corn flour cooked in buttermilk or water with jaggery and spices into a thick, warming...
Pearl millet and moong dal cooked together into a thick, warming porridge with mustard...
Full-fat milk simmered with saffron, ground almonds and cardamom until thick and...
Pearl millet flour cooked with buttermilk and jaggery into a thin, fermented-tasting...