Kalan
Classic Kerala vegetarian dish — kalan with coconut milk.
36 recipes found
Classic Kerala vegetarian dish — kalan with coconut milk.
Classic Kerala vegetarian dish — kootu curry with coconut milk.
Classic Tamil Nadu dry stir-fry with raw banana, tempered mustard seeds and fresh coconut.
Classic Andhra pappu (dal) made with raw banana (aratikaya) — thick and comforting,...
Bold Andhra pulusu (sour curry) with raw banana in an intensely tangy tamarind base.
Andhra vepudu (dry stir-fry) with raw banana — spiced with sesame oil and aromatic tempering.
Traditional Tamil Nadu sambar made with raw banana — a tangy lentil soup with tamarind...
Tamil Nadu kootu combining raw banana with moong dal and a freshly ground coconut-cumin paste.
Raw banana cooked in alkaline khar — the most common everyday khar dish of rural Assam
Hearty South Indian vegetable and lentil stew cooked with freshly ground coconut and...
Thick Kerala yogurt and raw banana curry with coconut and black pepper — a hearty,...
Kerala-style mixed vegetable curry in a thick coconut-yogurt sauce — a festival favourite.