Jonna Rotte Sorghum Flatbread Telangana
Thick flatbread made from sorghum (jowar) flour, shaped by hand and cooked on a clay...
67 recipes found
Thick flatbread made from sorghum (jowar) flour, shaped by hand and cooked on a clay...
Pearl millet and moong dal cooked together into a thick, warming porridge with mustard...
Pearl millet flour cooked with buttermilk and jaggery into a thin, fermented-tasting...
A thick, flat, savoury pancake made from a blend of multiple roasted flours — jowar,...
A thick flatbread made from kodo millet flour — one of the oldest cultivated grains of...
A thick, warming porridge of pearl millet and moong dal cooked together until they...
A flatbread made by mixing dried mahua flowers (which have a natural sweetness) into...
Thick flatbread made from pearl millet flour, shaped by hand and cooked on a griddle...
Thick, dark-coloured flatbread made from finger millet flour — the primary grain of...
Barnyard millet cooked in full-fat milk with sugar and cardamom until thick and creamy...
Fermented whole millet grains placed in a bamboo vessel, filled with hot water and...
Tamil Nadu sweet — Seven grain kali — made on Thiruvadhirai festival for Lord Shiva.