Uttarakhand Chainsoo Black Gram Lentil Pahadi Dal
A thick, smoky dal made from roasted whole black gram — the lentils are dry-roasted...
45 recipes found
A thick, smoky dal made from roasted whole black gram — the lentils are dry-roasted...
The everyday dal served free of charge at Sikh Gurudwaras to all visitors regardless...
A lightly spiced, thin preparation of mixed lentils finished with a strong mustard oil...
A thick, hearty one-pot preparation of several local lentils including gahat and black...
Broken wheat and multiple lentils cooked for hours with spices until they completely...
Mashed cooked lentils with mustard oil and raw onion — the quick Assamese protein breakfast
Courgette cooked into lentils with Assamese tempering — weekday vegetable dal
Classic Karnataka — huggi with mashed rice and lentils.
Yellow lentils with a bold ghee and cumin tempering — the daily dal that anchors every...
Classic Andhra/Telangana — bamboo rice with lentils.
Red lentil dal with a sharp ghee and garlic tempering — the quick weekday dal of Bihar
Hard-baked wheat balls with rich five-lentil dal — the Bihari festival combination