Baigan Chokha
Fire-roasted eggplant mash — the smoky star of the Bihari chokha trio
259 recipes found
Fire-roasted eggplant mash — the smoky star of the Bihari chokha trio
Fire-roasted tomato mash with mustard oil and garlic — the tangy Bihari table condiment
Mustard and yogurt Rohu curry — the Mithila belt sharp and tangy fish preparation
Fox nuts in cashew-cream gravy — the sophisticated Mithila vegetarian curry
Slow-cooked bone-in mutton with mustard oil and whole spices — the prestige Sunday...
Roasted flaxseed chutney with garlic and dried chilli — the nutty protein condiment of Bihar
Tamil Nadu snack — Chicken kola urundai — the Tamil Nadu non-veg croquette.
Tamil Nadu snack — Meat-stuffed vada — Madurai street food specialty.
Spiced minced mutton balls in rich gravy — the festive celebration showpiece of Bihar
Mustard greens slow-cooked with garlic and mustard oil — the winter staple of rural Bihar
Whole baby potatoes slow-cooked in yogurt-spice dum — the Bihar Holi celebration potato dish
Whole spice chicken curry with mustard oil — the everyday non-veg of Bihari households