Garasia Tribal Maize Bajra Roti Adivasi Rajasthan
A thick flatbread made from a mix of maize flour and pearl millet flour — the daily...
82 recipes found
A thick flatbread made from a mix of maize flour and pearl millet flour — the daily...
Thick, crispy gram flour sticks flavoured with black pepper — the Bhavnagar variety of...
A very thick, fudge-like milk and rice preparation concentrated to the point of being...
The Saurashtra variation of undhiyu — where the surti papdi beans are individually...
A complete Gujarati thali made entirely without root vegetables (no potato, no onion,...
The original Bhuj-Kutch preparation of dabeli with the specific Kutchi variation —...
Amaranth flour cooked with ghee and jaggery into a warm, flowing porridge — consumed...
Pearl millet cooked with split moong dal into a thick, warming khichdi — the winter...
Dried white peas simmered in a spiced tomato gravy and served topped with a mountain...
Gram flour fritters packed with fresh fenugreek leaves and a specific Gujarati batter...
Potato pieces cooked in a very thin, sour-sweet tomato gravy with mustard seeds and...
An extremely soft, spongy steamed gram flour preparation topped with a generous...