Kashmir Nadir Monje Lotus Stem Fritter Crispy Srinagar Snack
Lotus stem slices coated in spiced chickpea flour batter and deep-fried until crispy —...
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Madhya Pradesh Khasta Kachori Crispy Stuffed Pastry Indore
Crispy hollow fried pastry shells stuffed with spiced lentil filling — the Indori...
Madhya Pradesh Bedai Puri Urad Stuffed Fried Bread Jabalpur
Fried bread stuffed with a coarsely ground spiced urad dal filling — the Jabalpur and...
Madhya Pradesh Kheer Moong Dal Sweet Lentil Milk Pudding
Yellow moong dal cooked in full-fat milk with jaggery and cardamom — the Madhya...
Jammu Maa Ki Dal Black Urad Slow Butter Overnight Dogra
Whole black urad dal slow-cooked for hours with butter and spices — the Jammu Dogra...
Madhya Pradesh Urad Dal Khichdi Protein Dense Winter One Pot
Whole black gram and rice cooked together into a thick, dense khichdi — the winter...
Kashmir Nadir Yakhni Lotus Stem White Yogurt Pandit Curry
Lotus stem cooked in the same fragrant ivory-white yogurt gravy as the celebrated...
Kashmir Dalle Khursani Pickle Hot Round Red Chilli Srinagar
The small round intensely hot Kashmiri dalle chilli preserved in mustard oil with...
UP Kakori Seekh Kebab Lucknow Melt Mouth Minced Lamb
Ultra-tender minced lamb seekh kebabs developed in the village of Kakori near Lucknow...
Banarasi Dal Tamatar Rassedar Everyday Varanasi Lentil
Toor dal cooked with tomatoes into a thin, sour, everyday dal — the simplest and most...
Mizoram Mizo Dal Lentil Preparation Simple Northeast Hill
Yellow lentils cooked with garlic, ginger and a minimal tempering of Mizo-style...
Punjab Dal Makhani Overnight Slow Cooked Black Lentil Butter
Whole black lentils and kidney beans slow-cooked overnight with butter and cream — the...