Bengali Chholar Dal Narkel Coconut Festive
Split Bengal gram cooked until just tender and tempered with ghee, panch phoron, bay...
1087 recipes found
Split Bengal gram cooked until just tender and tempered with ghee, panch phoron, bay...
Chicken cooked with a large quantity of fresh green chilli, mustard oil and minimal...
Hard-boiled eggs encased in a spiced potato shell, coated in breadcrumbs and...
Small dried prawns ground to a paste with dried red chilli, garlic and mustard oil — a...
A creamy, golden khichdi made from gobindobhog rice and split moong dal with ghee,...
A simple rice and moong dal porridge cooked with a ghee-cumin tempering and turmeric —...
Lamb shanks and trotters slow-cooked overnight in a deep, spiced broth thickened with...
Deep-fried wheat puris served with a simple spiced potato curry — the most universally...
Minced lamb mixed with a specific aromatic spice blend, formed onto flat metal skewers...
Split red lentils cooked until smooth with a tomato-onion-cumin tempering — the most...
Fresh corn kernels cooked together with toor dal until the corn releases its starch...
Coarsely ground sorghum (jowar rava) cooked with onion, green chilli and curry leaves...