Telangana Gongura Mutton Sorrel Leaf Tangy Andhra Curry
Mutton cooked with generous gongura (sorrel leaves) providing bold sourness — the most...
1668 recipes found
Mutton cooked with generous gongura (sorrel leaves) providing bold sourness — the most...
Crispy-edged thin crepes made from whole green moong dal batter with green chilli and...
Small freshwater prawns cooked with mustard paste and sesame in a light broth — a...
Long green chillies cooked in a peanut, sesame and coconut gravy with tamarind — the...
Pork slow-braised with fermented sour bamboo shoot until meltingly tender — a deeply...
Mutton, wheat and lentils pounded together after long slow cooking into a thick,...
River fish cooked in a thin, sour tomato broth — the Assamese-influenced light sour...
Fresh green peas cooked in a simple tomato-onion masala — the most popular seasonal...
Small round brinjals stuffed with peanut-sesame paste and cooked in a tamarind-based...
Shredded raw vegetables tossed with roasted fermented fish, fresh chilli and mustard...
Chana dal soaked and coarsely ground with spices and steamed into firm dumplings — the...
Thin toor dal cooked with tamarind, tomatoes and curry leaves into a flowing, sour...