Punjabi Saag Pakora Mustard Green Fritter Winter
Fresh mustard greens (sarson) mixed with gram flour and spices and deep-fried into...
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Punjab Patiala Shahi Paneer Heavy Cream Kashmiri
Paneer in a lightly spiced, cream and cashew-based light orange sauce with Kashmiri...
Ludhiana Chicken Tikka Street Cart Amritsari Spiced
Boneless chicken marinated in a specific tandoori-spice yogurt mixture and grilled on...
Sambalpuri Ambila Tamarind Sour Curry Odisha
A thin, intensely sour tamarind-based curry with vegetables and dried fish — the sour...
Koraput Adivasi Tribal Red Ant Chutney Chapda
Dried red weaver ants processed with green chilli, ginger and salt into a pungent,...
Odisha Kora Khai Popped Rice Jaggery Snack
Puffed rice mixed with freshly made warm jaggery syrup and pressed into compact...
Gujarati Rajgira Raab Amaranth Porridge Fasting
Amaranth flour cooked with ghee and jaggery into a warm, flowing porridge — consumed...
Banaskantha Bajra Khichdi Milk Dairy District Gujarat
Pearl millet cooked with split moong dal into a thick, warming khichdi — the winter...
Gujarat Sev Usal Street Peas Sev Ahmedabad
Dried white peas simmered in a spiced tomato gravy and served topped with a mountain...
Aurangabad Naan Qalia Mughal Lamb Gravy
A slow-cooked whole spice lamb preparation with a pale, slightly thick yogurt-based...
Pune Misal Spicy Tarri Sprouted Lentil Bowl
The Pune version of misal — sprouted moth bean curry topped with a fiery red tarri...
Nashik Tambda Rassa Mutton Red Nashik Style
The Nashik variation of the Kolhapuri red mutton rassa — adapted with the Nashik dried...