Odisha Pakhal Bata Fermented Rice Breakfast Simple
Left-over rice soaked in water overnight until slightly fermented, served cold the...
“cooked”
793 recipes found
Saurashtra Undhiyu Stuffed Surti Papdi Version
The Saurashtra variation of undhiyu — where the surti papdi beans are individually...
Gujarati Rajgira Raab Amaranth Porridge Fasting
Amaranth flour cooked with ghee and jaggery into a warm, flowing porridge — consumed...
Banaskantha Bajra Khichdi Milk Dairy District Gujarat
Pearl millet cooked with split moong dal into a thick, warming khichdi — the winter...
Gujarat Rasawala Bateta Nu Shaak Potato Thin Gravy
Potato pieces cooked in a very thin, sour-sweet tomato gravy with mustard seeds and...
Aurangabad Naan Qalia Mughal Lamb Gravy
A slow-cooked whole spice lamb preparation with a pale, slightly thick yogurt-based...
Sundarbans Chingri Malai Coconut Prawn Delta
Large prawns from the Sundarbans mangrove delta cooked in a thick, fragrant coconut...
Purulia Bamboo Shoot Curry Adivasi West Bengal
Fresh bamboo shoots cooked with mustard oil, dried red chilli and a simple tempering —...
Kasha Mangsho Dry Mutton Bengali Celebration
Mutton cooked without any water, entirely in its own juices and yogurt marinade until...
Bengali Chholar Dal Narkel Coconut Festive
Split Bengal gram cooked until just tender and tempered with ghee, panch phoron, bay...
Bankura Kancha Lonka Murgi Green Chilli Chicken
Chicken cooked with a large quantity of fresh green chilli, mustard oil and minimal...
Shorshe Posto Aloo Mustard Poppy Potato Bengali
Potato cooked in a thick, sharp paste of mustard seeds and white poppy seeds — the...