Malwa Daal Makhni Slow Cooked Overnight Punjabi
Whole black urad dal simmered on very low heat for 8 to 10 hours until it transforms...
“cooked”
793 recipes found
Punjabi Chha Gosht Spiced Yogurt Lamb Doaba
Lamb slow-cooked entirely in a large quantity of yogurt with whole spices until the...
Anandpur Sahib Langar Dal Baigan Simple Aubergine
A simple dal with brinjal cooked in the sattvic langar tradition — no onion, no garlic...
Punjabi Aloo Gobi Sabzi Dhaba Winter Version
Potato and cauliflower cooked dry with ginger, green chilli and minimal spices — the...
Punjab Mah Di Dal Chaunke Wali Tempering Black Lentil
Whole black lentils (mah = whole urad in Punjabi dialect) cooked until soft and...
Punjabi Karah Kada Gur Ki Roti Jaggery Flatbread
A thick wheat flatbread kneaded with jaggery and cooked in ghee on a griddle — the...
Majha Saag Bathua Chenopodium Winter Green
Bathua (chenopodium) leaves cooked alone with minimal spicing and a ghee-garlic...
Punjabi Murgh Makhani Wedding Style Butter Chicken
The wedding-style butter chicken of Punjab — cooked in tandoor-charred chicken,...
Pathankot Himachali Influence Dham Style Chana
Whole black chickpeas cooked in a mild, no-onion, no-garlic yogurt-based gravy with...
Punjab Gur Chawal Jaggery Sweet Rice Festival
Rice cooked with jaggery, ghee and cardamom into a sweet, fragrant preparation eaten...
Amritsar Paye Lamb Trotter Breakfast Winter
Lamb trotters slow-cooked overnight in a ginger-garlic and whole spice broth until the...
Chhena Rasgulla Odisha Original Puri Style
Soft, spongy spheres of fresh cottage cheese cooked in sugar syrup — the Odisha...