Jharkhand Kathal Raw Jackfruit Panch Phoran Curry Seasonal
Raw green jackfruit cooked in a spiced masala with panch phoran — the popular...
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1074 recipes found
Karnataka Udupi Sambar Tamarind Lentil Vegetarian Temple
The Udupi temple-style sambar made without onion or garlic — a purer, more fragrant...
Meghalaya Garo Sesame Chutney Til Paste Green Chilli Pungent
White sesame seeds roasted and pounded with green chilli, garlic and ginger into a...
Meghalaya Sohphlang Wild Tuber Salad Khasi Raw Forest Food
Sohphlang — a wild Khasi forest tuber — eaten raw and thinly sliced with lemon, salt...
Himachal Madra Chickpea Slow Yogurt Curry Dham Celebration
Chickpeas slow-cooked in a thick fragrant yogurt-based curry with whole spices and...
Himachal Chha Gosht Lamb Yogurt Slow Mountain Pahadi Curry
Lamb marinated and slow-cooked in a yogurt gravy with whole spices — the signature...
Haryanvi Sarson Ka Saag Mustard Greens Haryana Style
Slow-cooked mustard greens and spinach mash finished with ghee and makki ki roti on...
Haryanvi Aloo Matar Dry Potato Peas Everyday Sabzi
A simple dry preparation of potatoes and green peas with cumin, coriander and green...
Haryanvi Hara Dhania Chutney Green Coriander Chilli Dip
A bright green, pungent chutney of fresh coriander, green chillies and garlic — the...
Haryanvi Dahi Bhalle Yogurt Lentil Dumplings Chaat
Soft lentil dumplings soaked in thick sweetened yogurt, topped with tamarind chutney...
Haryanvi Singhade Ki Sabzi Water Chestnut Curry Fasting
Water chestnuts cooked with tomatoes, green chillies and rock salt — a specific dish...
Haryanvi Cholia Sabzi Fresh Chickpea Pod Green Curry
Fresh green chickpeas shelled and cooked with onion, tomato and whole spices — a...