“classic”

Tamil Nadu Lunch

Anchovies Fry

Classic Tamil Nadu anchovies fry — anchovies (nethili) prepared with South Indian spices.

⏱ 20 min prep 🍳 40 min cook

Medium

Karnataka Lunch

Hesarubele Kosambari

Classic Karnataka — hesarubele kosambari with moong dal salad.

⏱ 20 min prep 🍳 30 min cook

Medium

Tamil Nadu Dinner

Chicken Kothu Parotta

Classic Tamil Nadu chicken kothu parotta — shredded chicken with parotta prepared with...

⏱ 20 min prep 🍳 40 min cook

Medium

Karnataka Lunch

Menaskai

Classic Karnataka — menaskai with raw mango in coconut-tamarind.

⏱ 20 min prep 🍳 30 min cook

Medium

Tamil Nadu Lunch

Oyster Fry

Classic Tamil Nadu oyster fry — oysters prepared with South Indian spices.

⏱ 20 min prep 🍳 40 min cook

Medium

Karnataka Dessert

Sihi Kadubu

Classic Karnataka — sihi kadubu with sweet steamed dumplings.

⏱ 20 min prep 🍳 30 min cook

Medium

Tamil Nadu Lunch

Mutton Keema

Classic Tamil Nadu mutton keema — minced mutton prepared with South Indian spices.

⏱ 20 min prep 🍳 40 min cook

Medium

Kerala Breakfast

Kerala Dosa

Classic Kerala breakfast — kerala dosa made with fermented rice dosa.

⏱ 20 min prep 🍳 20 min cook

Medium

Karnataka Lunch

Kootu Curry Karnataka

Classic Karnataka — kootu curry karnataka with mixed dal and vegetable.

⏱ 20 min prep 🍳 30 min cook

Medium

Tamil Nadu Breakfast

Fish Puttu

Classic Tamil Nadu fish puttu — steamed fish with coconut prepared with South Indian spices.

⏱ 20 min prep 🍳 40 min cook

Medium

Kerala Breakfast

Vellayappam

Classic Kerala breakfast — vellayappam made with soft fermented rice pancake.

⏱ 20 min prep 🍳 20 min cook

Medium

Tamil Nadu Lunch

Gongura Chicken

Classic Tamil Nadu gongura chicken — chicken in sorrel leaves prepared with South...

⏱ 20 min prep 🍳 40 min cook

Medium