Peanut Chutney Andhra
Classic Andhra pachadi (chutney) made with roasted peanuts — bold and intensely flavoured.
298 recipes found
Classic Andhra pachadi (chutney) made with roasted peanuts — bold and intensely flavoured.
Tamil Nadu lunch — Okra tamarind pachadi — the tangy TN raita.
Classic Andhra pachadi (chutney) made with fresh coconut — bold and intensely flavoured.
Classic Andhra pachadi (chutney) made with yellow cucumber — bold and intensely flavoured.
Classic Andhra pachadi (chutney) made with raw mango — bold and intensely flavoured.
Bold, fiery tamarind gravy with pearl onions, tomato and freshly ground coconut masala...
Pungent black pepper and cumin tamarind gravy tempered in sesame oil — a powerful...
Tangy Kerala yogurt curry with ripe mango or pineapple and coconut — a cooling,...
Bold, fiery tamarind curry with sun-dried berries and pearl onions — a robust...
Spicy Kerala crab curry in roasted coconut and tamarind gravy — a bold, complex dish...
Fiery Mangalorean chicken curry in roasted coconut and red chilli gravy — a bold,...
Fragrant Karnataka spiced brinjal rice cooked with a unique vangi bath masala powder —...