Haryanvi Sarson Ka Saag Mustard Greens Haryana Style
Slow-cooked mustard greens and spinach mash finished with ghee and makki ki roti on...
“cooked”
793 recipes found
Haryanvi Khoye Ki Kheer Reduced Milk Khoya Pudding
Milk slowly reduced to khoya and cooked into a thick, intensely creamy pudding with...
Haryanvi Singhade Ki Sabzi Water Chestnut Curry Fasting
Water chestnuts cooked with tomatoes, green chillies and rock salt — a specific dish...
Haryanvi Meetha Dalia Sweet Broken Wheat Porridge
Broken wheat cooked in milk with jaggery, ghee and cardamom — a nourishing, warming...
Haryanvi Kaddoo Ki Sabzi Yellow Pumpkin Mustard Curry
Chunks of yellow pumpkin cooked in mustard oil with cumin, fennel and dried red...
Haryanvi Cholia Sabzi Fresh Chickpea Pod Green Curry
Fresh green chickpeas shelled and cooked with onion, tomato and whole spices — a...
Jharkhand Handia Rice Beer Traditional Fermented Brew
A mildly fermented rice drink made from cooked rice and tribal herb cakes — the...
Jharkhand Badi Chokkha Dried Lentil Dumpling Roasted Mash
Dried lentil dumplings called badi cooked with potatoes and tomatoes into a smoky mash...
Jharkhand Palash Phool Sabzi Flame Tree Flower Curry
Flame of the forest flowers cooked with onion, spices and mustard oil — a seasonal...
Jharkhand Chana Dal Khichdi Red Lentil One Pot Tribal
A thick, comforting porridge of rice and split chickpea lentils cooked together with...
Chhattisgarhi AngaKar Roti Thick Rice Flatbread Rustic
A thick, slightly leavened rice flatbread cooked on a clay griddle — the traditional...
Chhattisgarhi Bore Baasi Fermented Rice Water Morning Drink
Overnight-soaked cooked rice in water — a slightly fermented, cooling, naturally...