Kara Paniyaram
Tamil Nadu breakfast — spiced savoury paniyaram — the Tamil Nadu breakfast ball.
“Tamil Nadu”
432 recipes found
Musumusukkai Poriyal
Classic Tamil Nadu dry stir-fry with apple gourd, tempered mustard seeds and fresh coconut.
Nei Dosai
Tamil Nadu breakfast — pure ghee roast dosa — the Sunday celebration dosa.
Manathakkali Kai Poriyal
Classic Tamil Nadu dry stir-fry with turkey berry, tempered mustard seeds and fresh coconut.
Kai Murukku
Tamil Nadu breakfast — village innovation — murukku batter cooked as a flat bread.
Plantain Poriyal
Classic Tamil Nadu dry stir-fry with raw banana, tempered mustard seeds and fresh coconut.
Kal Dosai
Tamil Nadu breakfast — stone-cooked thick dosa — traditional Tamil breakfast on a flat rock.
Thamarai Thandu Poriyal
Classic Tamil Nadu dry stir-fry with lotus stem, tempered mustard seeds and fresh coconut.
Paal Dosai
Tamil Nadu breakfast — milk dosa — soft, white and rich, especially popular in Coimbatore.
Kollu Poriyal
Classic Tamil Nadu dry stir-fry with horse gram sprouts, tempered mustard seeds and...
Toda Kootu
Tribal/village Tamil Nadu recipe — Toda tribal people of the Nilgiris — this kootu...
Thiruvarutselvar Poriyal
Classic Tamil Nadu dry stir-fry with jackfruit seeds, tempered mustard seeds and fresh coconut.