Fish Molee
Mild golden-yellow Kerala fish curry in thin coconut milk with green chillies —...
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Masala Chai
Spiced black tea with ginger, cardamom and cinnamon — India's universal warm embrace in a cup.
Thandai
Chilled almond-spice-rose milk drink traditionally made for Holi — refreshing,...
Nimbu Pani
Indian spiced lemonade with roasted cumin and black salt — light, tangy and the best...
Vegetable Biryani
Aromatic layered rice with saffron and spiced mixed vegetables — vegetarian biryani done right.
Paneer Tikka
Smoky marinated paneer and pepper skewers — the vegetarian star of every BBQ and tandoor.
Onion Pakora
Thin crispy onion fritters in spiced besan batter — the ultimate monsoon tea-time snack.
Poha
Flattened rice sautéed with mustard seeds, turmeric and peanuts — a quick, light...
Upma
Semolina savoury porridge tempered with mustard seeds and vegetables — a wholesome...
Rava Kesari
Saffron-gold semolina halwa with ghee and cashews — a quick South Indian festival sweet.
Payasam
South Indian milk-and-vermicelli pudding with cardamom and coconut milk — light,...
Puran Poli
Maharashtrian sweet flatbread stuffed with jaggery and chana dal — made for Holi and Diwali.