Jharkhand Litti Chokha Sattu Wheat Ball Forest Style
Hard wheat balls stuffed with roasted gram flour (sattu) mixed with mustard oil and...
“asafoetida”
305 recipes found
Sev Tameta Nu Shaak Tomato Sev Curry
A quick tomato curry topped with crispy sev just before serving. A signature Gujarati...
Jharkhand Badi Sabzi Dried Lentil Dumpling Curry
Sun-dried urad dal dumplings (badi) cooked in a spiced tomato and onion curry — the...
Gujarati Kaddu Pumpkin Sweet Sour
Pumpkin cubes cooked with mustard seeds and curry leaves, balanced with jaggery and...
Ringan No Olo Gujarati Roasted Brinjal
A large brinjal roasted directly over flame until charred and smoky, then peeled and...
Himachal Madra Chickpea Yogurt Curry Dham
Kabuli chickpeas slow-cooked in a thick, fragrant yogurt gravy with whole spices — the...
Gathiya Gujarati Crispy Gram Flour Sticks
Thick, crispy gram flour sticks seasoned with ajwain and asafoetida — fried until...
Dal Baati Churma Rajasthan
Hard wheat balls baked over coal or in an oven, served with five-lentil dal and a...
Himachal Auriya Potato Mustard Oil Pickle Curry
Potatoes cooked in generous mustard oil with mustard seeds, dried red chilli and...
Himachal Khatta Meetha Kanpur Himachali Tamarind Chutney
A sweet and sour chutney cooked from tamarind, jaggery and whole spices — the...
Gatte Ki Sabzi Rajasthani
Cooked gram flour dumplings simmered in a yogurt-based, spiced gravy. A typical...
Himachal Rajmah Madra Kidney Bean Yogurt Dham
Kidney beans slow-cooked in the madra style — a thick yogurt and ghee gravy with whole...