Telangana Gongura Mutton Sorrel Leaf Tangy Andhra Curry
Mutton cooked with generous gongura (sorrel leaves) providing bold sourness — the most...
1237 recipes found
Mutton cooked with generous gongura (sorrel leaves) providing bold sourness — the most...
Sticky rice flour layered with sesame and jaggery, steamed into a dense sweet cake — a...
Condensed milk cooked with jaggery and ghee into a crumbly, grainy, intensely...
Small freshwater prawns cooked with mustard paste and sesame in a light broth — a...
Pearl millet flour cooked with jaggery and water into a thick warming drink — the...
Long green chillies cooked in a peanut, sesame and coconut gravy with tamarind — the...
Roasted flaxseed, wheat flour and jaggery bound with ghee into dense nutritious balls...
Mutton, wheat and lentils pounded together after long slow cooking into a thick,...
River fish cooked in a thin, sour tomato broth — the Assamese-influenced light sour...
Fresh green peas cooked in a simple tomato-onion masala — the most popular seasonal...
Small round brinjals stuffed with peanut-sesame paste and cooked in a tamarind-based...
Shredded raw vegetables tossed with roasted fermented fish, fresh chilli and mustard...