Meghalaya Doh Khleh Pork Onion Ginger Raw Salad Khasi
Boiled pork mixed with raw onion, ginger, green chilli and sesame — the signature...
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Boiled pork mixed with raw onion, ginger, green chilli and sesame — the signature...
Crispy deep-fried pancakes from fermented rice and lentil batter — the iconic street...
Sticky rice steamed alongside pork broth — the traditional festival pairing of Khasi...
Boiled potatoes roughly mashed with raw onion, green chilli, mustard oil and lemon —...
A thin lentil broth with mustard greens and minimal spicing — the simple, nourishing...
Wild rugra mushrooms stir-fried with onion, garlic and minimal spices — the prized...
Pork liver boiled quickly with ginger, black pepper and garlic — the Khasi preparation...
Wheat flour balls stuffed with spiced sattu and baked over coals or in an oven — the...
Pork cooked with smoked bamboo shoot in the Khasi style — the sour, smoky, deeply...
Bitter wild greens of the Khasi Hills boiled with ginger and sesame — the everyday...
Brinjal charred over a flame until smoky inside, mashed with onion, green chilli and...
Chicken simmered with ginger, turmeric and black pepper in a clear broth — the Khasi...