Adai
Thick, protein-rich multi-lentil crepes with rice and spices — a traditional Tamil...
“urad dal”
240 recipes found
Vendakkai Poriyal
Simple Tamil Nadu ladies finger stir fry with mustard, curry leaves and coconut — a...
Thengai Sadam
Tamil Nadu coconut rice tempered with chillies, curry leaves and peanuts — a fragrant,...
Lemon Rice
Zesty South Indian lemon rice with turmeric, peanuts and curry leaves — a tangy,...
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Dal Makhani
Slow-cooked black lentils in a rich buttery tomato gravy — a Punjabi classic that...
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Idli Sambar
Steamed fermented rice cakes served with tangy lentil vegetable soup — South India's...
Medu Vada
Crispy ring-shaped lentil fritters with fluffy interior — a South Indian must-have with sambar.
Coconut Chutney
Fresh coconut ground with chillies and tempered with mustard seeds — the classic South...
Curd Rice
Cooling yogurt rice tempered with mustard seeds, ginger and pomegranate — a South...
Tamarind Rice
Tangy rice coated in a robust tamarind-chilli paste tempered with peanuts and mustard seeds.
Upma
Semolina savoury porridge tempered with mustard seeds and vegetables — a wholesome...
Mutton Haleem
Hyderabadi slow-cooked mutton and lentil porridge — silky, deeply spiced and utterly unique.