Manipur Morok Metpa Fermented Chilli Paste Traditional Table
Dried chillies and ngari pounded together with mustard oil into a pungent, fermented...
483 recipes found
Dried chillies and ngari pounded together with mustard oil into a pungent, fermented...
Pork offal and meat slow-cooked in a spiced vinegar gravy that improves over days —...
Chicken slow-cooked in a complex roasted coconut and whole spice masala — the Goan...
Kokum soaked and squeezed into coconut milk with green chilli and garlic — the pink...
Fresh clams cooked in a spiced coconut curry — a Goan coastal preparation using the...
Pork cooked with its own blood and vinegar into a dark, intensely flavoured...
Dried prawns cooked in a thick coconut curry — the preserved seafood preparation of...
Hard dried yak or cow milk chhurpi cheese slow-cooked in broth until it softens — the...
Fresh coconut palm sap collected daily and allowed to ferment naturally into toddy —...
Fluffy coconut-flavoured steamed rice cakes leavened with coconut toddy — the Goan...
Buff (water buffalo) or pork meat dried and smoked with spices — the traditional...
Cashew feni — distilled from fermented cashew apple juice — the most distinctive...