Amritsari Papad Fry Cracker Tempering Punjabi
Urad dal papads deep-fried until blistered and served topped with finely chopped...
“starter”
26 recipes found
Meghalaya Mylliem Rice Beer Kyiad Garo
A lightly fermented, mildly alcoholic rice preparation drunk as a beverage during Garo...
Nagaland Zutho Rice Beer Naga Traditional Ferment
Fermented glutinous rice beverage with a milky, slightly sour and mildly alcoholic...
Tripura Chuwarak Rice Beer Tripuri Fermented
Lightly fermented rice beer made using a traditional starter cake — the ceremonial...
Mizoram Chhang Rice Beer Mizo Fermented Traditional
A traditional fermented rice beverage of the Mizo people — lightly alcoholic, mildly...
Chicken Sukka Kolhapuri Dry
Dry-style chicken cooked with freshly ground spices until all the moisture evaporates,...
Mishti Doi Bengali Sweet Yogurt
Thick, slow-set caramelised yogurt sweetened with date palm jaggery — the iconic...
Sikkim Tongba Millet Beer Warm Fermented Drink
Fermented whole millet grains placed in a bamboo vessel, filled with hot water and...
Assam Zutho Tribal Beer
Traditional fermented rice beer of Upper Assam tribal communities — earthy and mildly alcoholic
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Mutton Kola Urundai
Chettinad-spiced minced mutton balls deep-fried to golden perfection — a legendary...
Rasam
Thin, peppery tamarind broth — a digestive, warming soup eaten with rice or sipped as...
Chicken 65
Crispy deep-fried chicken bites in a fiery yogurt sauce — Chennai's most famous party snack.