Himachal Pahadi Dal Mixed Mountain Lentils Ghee Tempered Daily
A combination of local mountain lentils slow-cooked and tempered with ghee and pahadi...
609 recipes found
A combination of local mountain lentils slow-cooked and tempered with ghee and pahadi...
Thin, sour, fiery soup of tamarind, black pepper and tomato — the healing third course...
Colocasia leaves spread with spiced besan paste, rolled tightly and steamed then...
Steamed rice flour dumplings with a sweet coconut-jaggery filling — the Tamil Nadu...
Boiled potato mashed with dry-roasted green chilli and ngari in the simplest possible...
Pork ribs simmered slowly with ginger, black pepper and finished with sesame seeds —...
Eggs scrambled with generous amounts of maroi nakuppi — the distinctive Manipuri...
Wild fiddlehead ferns stir-fried with garlic and mustard oil — the most prized...
Yardlong beans (ikaithabi) stir-fried with ngari and roasted chilli in a completely...
Smoked pork from the Manipur hills slow-cooked with fermented bamboo and local...
Wild dried mushrooms rehydrated and stir-fried with ngari and garlic — the seasonal...
Sesame seeds bound in hard jaggery toffee into crunchy brittle bars — the winter sweet...