Tripura Chuwarak Rice Beer Tripuri Fermented
Lightly fermented rice beer made using a traditional starter cake — the ceremonial...
21 recipes found
Lightly fermented rice beer made using a traditional starter cake — the ceremonial...
A traditional fermented rice beverage of the Mizo people — lightly alcoholic, mildly...
A traditional fermented glutinous rice preparation made for Mizo cultural festivals...
A mildly fermented, lightly alcoholic beverage made from cooked rice and herbal...
A large, crispy, ring-shaped fried bread made from rice flour and banana with sugar —...
Traditional fermented rice beer of Upper Assam tribal communities — earthy and mildly alcoholic
Traditional fermented rice beer of the Adi tribe — mildly alcoholic, earthy and...
Pork braised in apong rice wine — the festive cooking method of the Adi tribe of Arunachal
Warm spiced rice beer with ginger — the medicinal evening drink of Arunachali elders