Jharkhand Mitha Khichdi Sweet Red Rice Jaggery Coconut Tribal
Red rice cooked with jaggery, coconut and cardamom into a sweet festival porridge —...
55 recipes found
Red rice cooked with jaggery, coconut and cardamom into a sweet festival porridge —...
Coarsely ground maize cooked into a thick, satisfying porridge — the traditional...
Broken wheat cooked in milk with jaggery, ghee and cardamom — a nourishing, warming...
Mahua flowers dried and used to make a naturally sweet, earthy dessert porridge with...
A thick, comforting porridge of rice and split chickpea lentils cooked together with...
A simple rice-lentil porridge with a ghee-cumin tempering made in enormous quantities...
Amaranth flour cooked with ghee and jaggery into a warm, flowing porridge — consumed...
A simple rice and moong dal porridge cooked with a ghee-cumin tempering and turmeric —...
Pearl millet and sesame cooked together into a thick, earthy porridge — the winter...
Broken wheat (dalia) roasted in generous ghee and cooked with jaggery and cardamom —...
Pearl millet flour cooked with water and yogurt into a sour, cooling porridge eaten as...
A thick, slow-cooked porridge of rice and pork with green vegetables and local spices...