Bengali Jhinge Posto Ridge Gourd Poppy Seed
Ridge gourd cooked in a thick white poppy seed paste with mustard oil and green chilli...
“nutty”
27 recipes found
Nalgonda Jonna Pindi Upma Sorghum Breakfast
Coarsely ground sorghum (jowar rava) cooked with onion, green chilli and curry leaves...
Telangana Nuvvula Annam Sesame Rice Festival
Cooked rice mixed with a dry sesame-chilli powder and sesame oil tempering — a simple...
Meghalaya Dohneiiong Pork Black Sesame Curry
Pork cooked in a thick, dark gravy made from ground black sesame seeds — a preparation...
Telangana Jowar Roti Jolada Roti Sorghum Flatbread
Thick, soft flatbread made from sorghum flour using the wet-hand pressing method — the...
Chhattisgarhi Til Gud Ladoo Sesame Jaggery Ball
Roasted sesame seeds and jaggery cooked to a hard-crack stage and shaped into balls —...
Uttarakhand Mandua Ki Roti Finger Millet Flatbread
Thick, dark-coloured flatbread made from finger millet flour — the primary grain of...
Uttarakhand Chainsoo Black Gram Lentil Pahadi Dal
A thick, smoky dal made from roasted whole black gram — the lentils are dry-roasted...
Tisi Chutney
Roasted flaxseed chutney with garlic and dried chilli — the nutty protein condiment of Bihar
Mappilai Samba Kanji
Porridge from the heritage Tamil rice Mappilai Samba — high iron, dark red, deeply nutty.
Kollu Idli
Horse gram idli — whole horse gram ground into the batter gives a dark, nutty,...
Beans Paruppu Usili
French beans tossed with crumbled steamed lentil cakes — a uniquely Tamil vegetarian...